Total Acidity: g/L 6.2
100% Organic Chardonnay
$22.00 inc GST
Made from fully certified ‘A’ grade vineyard in the Willunga sub region. Organic farming is essentially a traditional or historical approach to farming where no synthetic chemicals are used and intervention is minimal.
30% of the wine was fermented in new French oak hogsheads and remained in oak for one month. This light use of oak contributes subtle texture to what is essentially a crisp fresh Chardonnay style.
Aromas of Granny Smith apples and pears on the nose with tantalising notes of orange blossom.
The palate is fresh and bright with citrus flavours reminiscent of finger limes and orange oil.