Appellation: D.O.C. Friuli Grave
Soil type: Gravely
Grapes: Pinot Grigio 100%
Training system: Guyot
Harvest period: Last week of August
Vinification: Light pressing with 60% free run-must. Fermentation with cultured yeasts over 12 days at maximum temperature of 14°C.
Refining: In stainless steel tanks for 5 months, bottle 3 months
100% Italian Wine, Veneto Italy